Fresh Fruits and Vegetables

Mango

Egyptian mangoes are a tropical delight. Their luscious, sweet flesh is a testament to the country’s sunny climate. When in season, mangoes are a favorite, enjoyed fresh or incorporated into a wide range of culinary creations, from smoothies to salsas.

  • Naomi
  • Kent
  • Keitt
  • Sideeka
  • Awees
  • Indian
  • Alfons
  • Tymor
  • Senara
  • Zebdya
  • Mabrouka
  • Sukarya
  • 5 kg standard carton
  • 2.50 kg open top carton 

Grapes

Egypt’s grape varieties offer a succulent burst of sweetness. These plump, vine-ripened grapes are perfect for snacking or transforming into delicious raisins. 

  • Superior
  • Flame
  • Red Globe
  • Crimson
  • Autumn Royal
  • Thompson
  • Carton containing 10 plastic bags X 500 gm
  • Carton containing 10 punnets X 500 gm

Oranges

Egypt is renowned for its juicy and flavorful oranges. They are bursting with citrusy goodness, offering a delightful combination of sweet and tangy flavors. Egyptian oranges are a refreshing and nutritious treat, perfect for enjoying on a hot day.

  • Valencia
  • Navel
  • Telescopic carton 8 kg.
  • Telescopic carton 15 kg.
  • Open top carton 8 kg.
  • Open top carton 15 kg.

Strawberry

Egyptian strawberries are both visually appealing and delicious. They’re a taste of summer all year round, with their juicy, red berries that are both sweet and slightly tart. These strawberries are versatile, making them an excellent choice for desserts, jams, and more.

  • Festival
  • Fortuna
  • High carton 4.5 kg. containing 20 punnets X 225 gm.
  • High carton 4.8 kg. containing 12 punnets X 400 gm.
  • Flat carton 2.5 kg. containing 10 punnets X 250 gm.
  • Flat carton 2 kg. containing 8 punnets X 250 gm.

Available December through March.

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Pomegranate

Egyptian pomegranates are known for their deep red color and rich, sweet-tart taste. Bursting with vibrant, jewel-like seeds, they are not only delicious but also packed with antioxidants. These fruits are often used in refreshing juices or as a flavorful addition to various dishes.

  • Wonderful
  • Manfaluti
  • Baladi
  • Early 116
  • 5 kg. carton.
  • 5 kg. plastic tray

Available September through December.

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Dates

Egypt is famous for its high-quality dates, often referred to as “nature’s candy.” These sweet, chewy fruits are an energy-packed source of nutrition. They’re enjoyed fresh or used in various traditional Middle Eastern dishes and sweets.

  • Barhi Dates
  • Fresh Barhi Dates:
    • Carton 5 kg.
  • Semi Dry Packages:
    • Carton 800 gm.
    • Carton 5 kg.
    • Carton 10 kg.

Onion

Egyptian onions are a staple in many dishes. They come in various sizes and offer a pungent, savory flavor that adds depth to culinary creations. Whether used in salads, soups, or cooked dishes, they are an essential ingredient in Egyptian cuisine.

  • Golden onions
  • Red onions
  • Mesh bag 10 kg.
  • Mesh bag 25 kg.
  • Jumbo bag 1250 kg.

Available January through October.

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Garlic

Garlic is a vital ingredient in Egyptian cooking, known for its strong, aromatic flavor. It’s used to add depth and complexity to a wide range of dishes, from savory stews to spicy sauces.

  • White garlic
  • Red garlic
  • Open top carton 5 kg.
  • Telescopic carton 5 kg.

Potato

Egyptian potatoes are a versatile and hearty vegetable. They are used in many traditional dishes, from potato salads to mashed potatoes, and are known for their satisfying texture and earthy flavor.

  • Spunta
  • Annabelle
  • Mondial
  • Astrix
  • Rosetta
  • Hermes
  • Mesh bag 10 kg.
  • Mesh bag 25 kg.
  • Jumbo bag 1250 kg.

Available June through September.

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Sweet Potato

Sweet potatoes are a popular crop in Egypt, offering a nutritious and naturally sweet addition to meals. They can be roasted, mashed, or used in various sweet and savory dishes, providing a delicious and healthy option.

  • Beauregard
  • Sensory
  • 5 kg. carton

Artichoke

Egyptian artichokes are prized for their tender, edible hearts and delicate, nutty flavor. They are often prepared by boiling or grilling and are a delightful addition to salads, dips, or simply enjoyed on their own with a drizzle of olive oil.

  • Egyptian
  • French
  • 5 kg. plastic tray

Available December through March.

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