Preserved Fruits and Vegetables

Preserved

Olives

Preserved olives come in a variety of flavors and styles, from briny green to rich black. These olives are a culinary delight, packed with savory and salty goodness. They are often used as appetizers, in salads, or as accompaniments to cheese and charcuterie platters.

  • Black oxidized olives – whole
  • Black oxidized olives – pitted
  • Black oxidized olives – sliced
  • Green olives – whole
  • Green olives – pitted
  • Green olives – sliced
  • Kalamata olives
  • Glass jars 370 gm.
  • Glass jars 720 gm.
  • A10 cans

Jalapeno

Preserved jalapenos are known for their spicy kick and bold flavor. These peppers are typically pickled, retaining their heat and tanginess. They are a popular condiment and add a fiery touch to sandwiches, nachos, and Mexican-inspired dishes.

  • Green Jalapeno Sliced
  • Glass jars 370 gm.
  • Glass jars 720 gm.
  • A10 cans

Artichoke

Preserved artichokes are a delightful addition to Mediterranean cuisine. These tender artichoke hearts are typically marinated in herbs and oils, creating a harmonious blend of flavors. They are used in salads, pasta dishes, and antipasto platters.

  • Artichoke sliced
  • Artichoke quarters
  • Glass jars 370 gm.
  • Glass jars 720 gm.
  • A10 cans

Pickles

These tangy and crunchy delights are a popular snack and an essential condiment for burgers, sandwiches, and deli-style meals.

  • Pickled lemon with safflower
  • Pickled mixed vegetables
  • Pickled lemon beldi
  • Pickled onion
  • Pickled onion – hot
  • Glass jars 370 gm.
  • Glass jars 720 gm.
  • A10 cans

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