Preserved Fruits and Vegetables
Olives
Preserved olives come in a variety of flavors and styles, from briny green to rich black. These olives are a culinary delight, packed with savory and salty goodness. They are often used as appetizers, in salads, or as accompaniments to cheese and charcuterie platters.
Jalapeno
Preserved jalapenos are known for their spicy kick and bold flavor. These peppers are typically pickled, retaining their heat and tanginess. They are a popular condiment and add a fiery touch to sandwiches, nachos, and Mexican-inspired dishes.
Artichoke
Preserved artichokes are a delightful addition to Mediterranean cuisine. These tender artichoke hearts are typically marinated in herbs and oils, creating a harmonious blend of flavors. They are used in salads, pasta dishes, and antipasto platters.
Pickles
These tangy and crunchy delights are a popular snack and an essential condiment for burgers, sandwiches, and deli-style meals.